Pre-Order: Blended and sealed in a fresh, small batch just for you. Estimated to ship early December—guaranteed to arrive in time for holiday gifting.
Thaw out from the inside. Cabin Fever is a rich, caffeine-free winter chai formulated to fire up sluggish circulation, warm cold hands and feet, and settle heavy seasonal meals. Brewing into a deep amber-red cup with warm bakery spice and bright citrus peel, it’s built for snowy afternoons and cozy evenings by the fire—without the afternoon caffeine crash.
The Warming Botanicals: Malty-sweet red rooibos layered with Ceylon cinnamon, fiery ginger root, lightly crushed green cardamom pods, sweet orange peel, and star anise.
How to Brew: Add 1 tablespoon to 8 oz of freshly boiled water. Cover tightly and steep for 10–12 minutes. Strain and enjoy straight, or top with steamed milk and raw local honey for a cozy caffeine-free chai latte.
Size: 1.5 oz (42.5 g) resealable kraft pouch (~15–18 cups) | Caffeine-Free
Full Ingredients: Red Rooibos (Aspalathus linearis), Ceylon Cinnamon (Cinnamomum verum), Ginger Root (Zingiber officinale), Green Cardamom Pods (Elettaria cardamomum), Sweet Orange Peel (Citrus sinensis), Star Anise (Illicium verum).
Pre-Order Shipping Note: This seasonal batch is being freshly blended and sealed for early December shipment. If you order in-stock items alongside a pre-order, your entire order will ship together once your batch is packed.
Pre-Order: Blended and sealed in a fresh, small batch just for you. Estimated to ship early December—guaranteed to arrive in time for holiday gifting.
Thaw out from the inside. Cabin Fever is a rich, caffeine-free winter chai formulated to fire up sluggish circulation, warm cold hands and feet, and settle heavy seasonal meals. Brewing into a deep amber-red cup with warm bakery spice and bright citrus peel, it’s built for snowy afternoons and cozy evenings by the fire—without the afternoon caffeine crash.
The Warming Botanicals: Malty-sweet red rooibos layered with Ceylon cinnamon, fiery ginger root, lightly crushed green cardamom pods, sweet orange peel, and star anise.
How to Brew: Add 1 tablespoon to 8 oz of freshly boiled water. Cover tightly and steep for 10–12 minutes. Strain and enjoy straight, or top with steamed milk and raw local honey for a cozy caffeine-free chai latte.
Size: 1.5 oz (42.5 g) resealable kraft pouch (~15–18 cups) | Caffeine-Free
Full Ingredients: Red Rooibos (Aspalathus linearis), Ceylon Cinnamon (Cinnamomum verum), Ginger Root (Zingiber officinale), Green Cardamom Pods (Elettaria cardamomum), Sweet Orange Peel (Citrus sinensis), Star Anise (Illicium verum).
Pre-Order Shipping Note: This seasonal batch is being freshly blended and sealed for early December shipment. If you order in-stock items alongside a pre-order, your entire order will ship together once your batch is packed.
